Tangy Sloppy Joe Recipe

Using the new 919 to jazz up the sloppy joe!

This recipe infuses the classic comfort of sloppy joes with the vibrant, tangy-sweet flavor of our 919 Sauce, both in the meat mixture and as a final irresistible drizzle. Get ready for a taste of Raleigh in every messy, delicious bite!

Yields: 6-8 servings

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients For Sloppy Joe Filling:

• 1 tablespoon olive oil

• 1 large yellow onion, finely chopped

• 1 green bell pepper, finely chopped

• 1 pound ground beef (or ground turkey for a lighter option)

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• ½ teaspoon chili powder (adjust to your spice preference)

• ¼ teaspoon black pepper

• ½ teaspoon salt (or to taste)

• ½ cup 919 Tangy Mambo Sauce (incorporating the Raleigh flavor!)

• ¼ cup ketchup

• 2 tablespoons Worcestershire sauce (adds a layer of umami that complements the Mambo)

• 1 tablespoon apple cider vinegar (to enhance the tang)

• 1 teaspoon Dijon mustard (for a subtle depth of flavor)

• ½ cup beef broth (or water)

Ingredients For Serving:

• 8-10 hamburger buns, preferably toasted

• 919 Tangy Mambo Sauce, for drizzling (about ¼ - ½ cup, or to taste)

• Optional toppings: shredded cheddar cheese, pickled jalapeños, coleslaw, crispy fried onions

Instructions:

1. Sauté the Aromatics:

• Heat the olive oil in a large skillet or Dutch oven over medium heat.

• Add the chopped onion and green bell pepper. Sauté, stirring occasionally, until softened and translucent, about 5-7 minutes.

2. Brown the Meat:

• Increase the heat to medium-high and add the ground beef (or turkey) to the skillet.

• Use a spatula to break the meat apart into crumbles.

• Cook, stirring frequently, until the meat is browned and no longer pink. Drain off any excess grease from the skillet.

3. Add the Spices:

• Reduce the heat to medium. Stir in the garlic powder, smoked paprika, chili powder, black pepper, and salt. Cook for 1 minute more, stirring constantly, until fragrant. This awakens the spices and adds depth to the flavor.

4. Build the Tangy Mambo Sauce Base:

• Pour in the ½ cup of 919 Tangy Mambo Sauce.

• Add the ketchup, Worcestershire sauce, apple cider vinegar, and Dijon mustard. Stir well to combine all the ingredients and coat the meat and vegetables evenly.

5. Simmer for Flavor:

• Pour in the beef broth (or water). Bring the mixture to a gentle simmer.

• Reduce the heat to low, cover the skillet, and let it simmer for at least 15-20 minutes, stirring occasionally. This allows the flavors to meld together beautifully and the sauce to thicken slightly. If the mixture becomes too thick, add a little more broth or water.

6. Prepare the Buns and Toppings:

• While the sloppy joe filling is simmering, prepare your hamburger buns. Toasting them lightly on a dry skillet or in the oven adds a nice texture and prevents them from getting too soggy.

• Gather any optional toppings you desire.

7. Assemble and Drizzle:

• Once the sloppy joe filling has simmered to your desired consistency, spoon a generous amount of the hot mixture onto the bottom half of each toasted hamburger bun.

• Place the top half of the bun over the filling.

• Now for the grand finale – generously drizzle the remaining 919 Tangy Mambo Sauce over the top of each sloppy joe. The extra drizzle adds a burst of fresh, bright tanginess that elevates the entire experience.

8. Serve Immediately:

• Serve your Sloppy Joes immediately with your favorite sides, such as coleslaw, potato chips, or a simple green salad.

Enjoy

Enjoy the delicious fusion of classic sloppy joe comfort with the unique, tangy-sweet kick of the 919! The double dose of flavor – simmered within and drizzled on top – truly makes this a standout dish.