Elevated Beer Cheese

Elevate Anything, Effortless!

There’s something about beer cheese that just feels like home—warm, melty, and always the life of the party. But here at East Coast Sauces, we believe comfort food doesn’t have to stay basic. With just a few tweaks (and, of course, a splash of our 412 Sauce), you can turn this classic dip into something bold, tangy, and seriously unforgettable.

This recipe is simple enough to whip up for game day, but elevated enough to impress your foodie friends. The secret weapon? The 412. Just like the city it’s named after, it’s got a tough, vinegary kick upfront that softens into something sweet and crave-worthy on the back end. When folded into silky cheese and foamy beer, it adds depth you didn’t know your beer cheese was missing.

The Recipe

Ingredients:

• 1 tbsp butter

• 1 tbsp flour

• ⅜ cup milk

• ¼ cup beer (lager or pilsner works best)

• ½ tsp Dijon mustard

• Splash of Worcestershire

• ¼ tsp garlic powder

• ¼ tsp onion powder

• ¾ cup sharp cheddar, freshly grated

• ¼ cup Gruyère, freshly grated

• Salt to taste

• Splash of 412 Sauce (the hero of the dish)

• Serve with: soft pretzels, sourdough, or fresh veggies

Instructions:

1. Melt butter in a saucepan over medium heat. Whisk in flour to form a roux.

2. Slowly add milk and beer, whisking constantly until smooth and slightly thickened.

3. Stir in Dijon, Worcestershire, garlic powder, and onion powder.

4. Lower heat and fold in cheeses until silky and fully melted.

5. Season with salt, then finish with a splash of 412 Sauce for that bold tangy lift.

6. Serve warm with pretzels, bread, or anything you’d like to dip into pure comfort.

Why It Works

The sharp cheddar brings punch, the Gruyère adds creaminess, and the 412 ties it all together with a balance of tang and subtle sweetness. It’s Pittsburgh grit meets gourmet indulgence—your new go-to for tailgates, cookouts, or cozy nights in.

So next time you’re reaching for comfort food, don’t settle.

Elevate it. Effortlessly.